Erin Recipe Reviews (Pg. 1) - (10138932)

cook's profile






View All Reviews Learn more

Bread Crust Zucchini Quiche

Reviewed: Jul. 19, 2007
I found this quiche very good after making some alterations as suggested by other members. I used a store-bought crust to avoid the soggy bread and baked it for longer (about 45 minutes but probably should have gone even longer to bake the bottom. For fear of blandness, I doubled the oregano and added a bunch (maybe two tbsp) of garlic pepper (a mixture of pepper, garlic, salt and other spices you can buy at the store). I also threw a handful of cheddar into the cheese mixture. I will probably make this recipe again and try adding some onion, mushrooms, or garlic. Overall I was very satisfied with how it turned out.
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States