bmwsmw108 Profile - (10138868)


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Member Since: Jul. 2007
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Recipe Reviews 3 reviews
Red Skinned Potato Salad
This is the most amazing potato salad. It is always a hit, and I'm always asked for the recipe. I bake the potatoes rather than boiling them and boil the eggs eighteen minutes, maybe mine are larger. I also add the bacon right before serving so it's crunchier. It is best made the night before it leftover, but always incredible. Best part is that when made with homemade mayo this are safe for my whole food-allergy-filled family!!

2 users found this review helpful
Reviewed On: Mar. 31, 2014
Pecan Pie Muffins
Fabulous! My family has a new addiction! I have made these as written (and they were great!) and I have also made them dairy free (using earth balance, worked perfect) and then gluten and dairy free using earth balance and GF Bisquick for the flour. If you use the Bisquick, I would maybe make in an 8x8 pan or just don't put a lot of batter in each. I had a huge mess, but they still taste awesome, even being eaten with a spoon straight from the pan! Using a GF all-purpose flour might work better, I'm new to GF cooking so still learning. Thanks for this recipe!

3 users found this review helpful
Reviewed On: Mar. 28, 2011

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