Easy and delicious! I halved the recipe and used only 2 breasts, 1 can of reduced-fat buttermilk biscuits, one can of cream of chicken condensed soup, chicken broth instead of water (the whole can of broth), added a few shakes each of white pepper, red (cayenne) pepper, onion salt, garlic salt, garlic powder and chopped up half an onion. The only thing I didn't half in the recipe was the 2 tablespoons of butter and although it was an oversight on my part, the end result was great! I served it with broad buttered noodles. I'll be making this again and again - perfect wintertime comfort-food! Thanks for posting!
Was this review helpful?
0 users found this review helpful
Easy and delicious! I halved the recipe and used only 2 breasts, 1 can of reduced-fat...