jenbrooks Recipe Reviews (Pg. 1) - (10138388)

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Salmon Hash With Potatoes & Dill

Reviewed: Sep. 20, 2010
This recipe was so easy to make and my whole family loved it. I used 1 T. of dried dill weed since I had no fresh on hand and it turned out great. Definitely will make again for breakfast, lunch or dinner!
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Ricotta Stuffed Zucchini

Reviewed: Jul. 19, 2010
I didn't have any ricotta so I substituted cream cheese (the "whipped" kind) in this recipe. Instead of baking this, I just put the zucchini on a piece of foil on my outdoor grill, over high heat. It was on there for about 20 minutes and it turned out fabulous! Thanks for the recipe, I will definitely make this one again.
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Mango Salsa Chicken

Reviewed: Mar. 26, 2009
We love this recipe! I add one chopped avocado to the salsa right before serving and it's awesome! If you like avocado, try it, it's amazing!!.
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Tantalizing Turkey and Blue Cheese Meatballs

Reviewed: Dec. 16, 2008
I didn't have any jalepenos on hand when I made this the first time, so I decided to substitute crumbled bacon. It was so good. I've made it with the jalepenos too and it was great but if you want to mix it up a little bit, I suggest trying some bacon! Blue Cheese and Bacon is an awesome flavor combo!! Thanks for this recipe, we eat it almost every week. Also good as a turkey burger, with kaiser rolls, red-leaf lettuce and mayo (I mix a little worchestire sauce in with my mayo!) Delish!!
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Grilled Chicken with Fresh Mango Salsa

Reviewed: Jul. 28, 2007
My husband and I really enjoyed this recipe. The only change I made was adding the juice of half a lime to the salsa. I used the other half of the lime to juice the chicken breast after it was done grilling. I found that this helped balance the strong taste of the ginger root. Thanks for the recipe; we will definitely make this again!
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15 users found this review helpful

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