blondie5for5 Recipe Reviews (Pg. 1) - Allrecipes.com (10138208)

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Best Brownies

Reviewed: Aug. 8, 2010
This is one of my favorite scratch brownie recipes using cocoa. No need for icing!
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Carrot Cake III

Reviewed: Aug. 8, 2010
Very good, moist and nutty. I may try adding raisins next time for an additional texture in the cake. ALso try some nutmeg in along with the cinnamon for more spice flavor
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Grandma VanDoren's White Bread

Reviewed: Jan. 30, 2010
Very good simple white bread.
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 30, 2010
I love cooking beef roasts in the slow cooker during the cold months, and my favorite cut is a chuck roast if I am going to cook it for longer than 6 hours. I seasoned the roast with salt, pepper, garlic, onion powder and a bit of worstershire sauce and left to marinate until the next morning. I prefer to sear my roast before tossing it in the slow cooker, so I browned all sides in a skillet the next morning on med-high heat. I always chop up an onion and garlic and add to the bottom of the crock before adding the roast so the meat isn't sitting directly on the heat and it also allows the juice to get underneath for even cooking. I then mix together the pan drippings, red wine (save the rest for dinner!), a can of beef broth and dried parsley. Delicious and falls apart when done!
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Cinnamon Sugar Biscotti

Reviewed: Jan. 30, 2010
A great simple biscotti that I incorporated into my Christmas Cookie Assortment this past year! I prefer a very crunchy biscotti, so I baked the second time for about 20 minutes longer and it turned out great. Perfect dunker with a cuppa!
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Apple Breakfast Bread

Reviewed: Mar. 15, 2009
Pretty good Apple bread; I did use brown sugar in place of the white, subbed pumpkin pie spice for the cloves and shredded the 2 apples into the batter. Very few quick bread recipes call for just butter, so I added about 2 Tsp of vegetable oil to the batter for extra moist-ness. Bread not quite done at 350 after 55 min and I noticed the crust was already dark so I turned the oven down to 300 and baked for an additional 10 minutes. Next time I suggest baking the whole loaf at 325 for an hour and then testing.
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