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Excellent! No changes. So good that I'm going to try it on chicken breasts or baked white fish. I think I'll increase the tomato paste if I use on a chicken breast but would be good as is. Also, I want to try blending in a processor and use as a baking sauce on white fish. Wish I could create recipes like this, or any recipe for that matter!!!

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Spicy Lime Grilled Shrimp

Reviewed: May 15, 2009

Enjoyed this a lot. I started with only 1-TBL of cajun spice and added from there. It is very spicy so I think it's better to add a little at a time to suit your taste. Didn't have shrimp but wanted to try it, so I used it on salmon and it was very good. It's also good on most any firm white fish. Trying it on halibut steaks tonight. I'll eventually get around to trying it on shrimp as well.

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