BLESSEDMOM Profile - Allrecipes.com (1013818)

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BLESSEDMOM


BLESSEDMOM
 
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Member Since: Jan. 2001
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Recipe Reviews 1 review
Creamy Pumpkin Pie
If you want to use FRESH pumpkin instead of filling from a can, THIS RECIPE is the BEST!! We baked the pumpkin, scaped into a food processor, blended, then put in freezer ziplock. Once that is done, the recipe is a breeze. And OH SO DELICIOUS! My husband could've eaten the whole pie himself!

35 users found this review helpful
Reviewed On: Jan. 9, 2001
 
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