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One Dish Chicken Bake

Reviewed: Jun. 14, 2010
We really liked this. As others suggested, I seasoned the chicken with pepper and garlic powder. And since I needed to use up some onion and mushrooms, I sliced and added them between the soup and stuffing. My only issue is that is seemed a little more liquidy than what I had expected (creamy). Any idea why? It was still delicious.
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