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I made these as cookie bars (uploaded a photo) using pouch sugar cookie mix made according to directions, spreadable marshmallow creme, Nestle baking morsels, and crushed graham crackers. I spread the cookie mix in bottom of 9X13 baking dish and cooked in oven (dough should be cooled for a bit in fridge before spreading); spray spatula with non-stick spray for easier spreading. Once cooked sugar cookie base was cooled, I put mallow creme in microwave for about 15 seconds to soften for easier spreading, then sprinkled with chocolate morsels. I put the dish back in oven on WARM to just soften the morsels for spreading, then topped with graham cracker crumbs. Passed the taste test with my twin boys!

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Ultimate Steak Sandwich

Reviewed: Nov. 19, 2010

this was okay. The mayo is very good, but the round steak was tough even after coking on simmer for 30-40 minutes. May be better in slow cooker.

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3 users found this review helpful

Ground Beef and Rice with Cheese

Reviewed: Oct. 17, 2010

Good with customization! Great way to "hide" brown rice and ground turkey for picky eaters. I used 2 boil in bag brown rice, 1.5 lb gr. beef, 2 can cream of tomato soup, 1/3 c. cream cheese (mixed in soup/meat mixture), a little minced garlic, 1/4 c. spanish onion, some cumin and some red pepper powder (didn't have the chili powder), and Velveeta chunk sliced thinly. Received a thumbs up from all in the family from age 12 through 47!

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Fabulous Beef Tenderloin

Reviewed: May 23, 2010

Very good! My son who doesn't usually like meat actually said "this is really tender!" The soy is not too salty and I used regular since that's all I had. I wrapped everything in very think foil several times over and cooked on the top rack of our grill, then sliced into partial slices to give two quick turns on grill for a crispness on the outer layer. Yummy! I served it with sauteed mushrooms.

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Indiana's Finest Sweet Potato Casserole

Reviewed: Nov. 19, 2009

This is ALWAYS a hit at Thanksgiving- even with Grandma Lucy!

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3 users found this review helpful

Quick Sausage Party Melts

Reviewed: May 10, 2009

This is a tried and true favorite at our house and for Sunday football afternoons!

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9 users found this review helpful

Jalapeno Popper Spread

Reviewed: May 10, 2009

Outstanding! Didn't change a thing! Served with the triangle shaped Triscuit crackers and Tostitos scoops. It was a hit!

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Texas Jambalaya

Reviewed: May 10, 2009

My family did not like this recipe very much and I even used the spicy kielbasa and some crushed red pepper to jazz it up. They said they like the Zatarain's Jambalaya box mix better, so I won't knock myself out trying to make it from scratch again.

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Kicky Steak Strips with Rice

Reviewed: Feb. 9, 2009

this was easy to make and my family liked it. Would definitely make it again.

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Touchdown Chili

Reviewed: Feb. 9, 2009

This was easy to make, but I think I would omit the vinegar since the beer gives it enough balance against the brown sugar and spices. I would also add 2 cans of kidney beans, 1 dark/1 red. My family did like this even though the vinegar and beer gave it a definite aftertaste.

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11 users found this review helpful