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michelle

Home Town:

Living In: Eatontown, New Jersey, USA

Member Since: Jul. 2007

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet

Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Photography, Music, Charity Work

Recipe Box 179 recipes

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Title
Type
Overall Rating
Member Rating

Banana Banana Bread
By: Shelley Albeluhn
Kitchen Approved

Double Layer Pumpkin Cheesecake
By: Stephanie Phillips
Kitchen Approved

Italian Sausage, Peppers, and Onions
By: GIGI9801
Kitchen Approved

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Recipe Reviews 8 reviews

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Cuban Smoked Sausage with Chickpeas

This was great! I love chic peas and always try to fine a dish to cook them with. The only thing I did was add more garlic powder and half the red pepper called for, I am not to big on spicy hot food and it was just perfect. Husband and kids loved it, made over white rice. This will def. be made again, I might add some other veggies in it next time. Thanks!

4 users found this review helpful

Reviewed On: Nov. 5, 2008

Oven Pot Roast

Wow! This was great it just melted in your mouth. The only thing I did was in the beginning I used only a table spoon of butter with crushed garlic, this way it gave it a nice brown color. First time I made this there was a bit to much butter making the flour a bit soggy. Also I cooked it at 300 for three hours and it was wonderful. Sauce makes a great tasting gravy great over mashed potatoes or even baked. Will make this a regular!

0 users found this review helpful

Reviewed On: Oct. 2, 2008

Easy Lasagna I

This was very easy to make a and tasted great! I will be making this on the regular. The only thing is that I had to add about half a lb more of meat and half a jar more of sauce. Also, I just boiled my lasagna noodles for five mins while the meat was cooking. Other then that it was wonderful!

2 users found this review helpful

Reviewed On: Sep. 9, 2008

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