Sheesher Recipe Reviews (Pg. 1) - (10137858)

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Sweet Potato Souffle

Reviewed: Nov. 26, 2008
I've made this recipe for years and it became a family favorite from the first year I served it to my family. I make for Easter, Thanksgiving AND Christmas. More eggs means more light, souffle-like texture. I was out of eggs one year, though, and made it without and it still turned out wonderfully.
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