Jean-0 Recipe Reviews (Pg. 1) - Allrecipes.com (10137759)

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Spicy Chipotle Turkey Burgers

Reviewed: Jan. 29, 2011
Great burgers! I was a little skeptical at first, because turkey can be so bland. These were not bland at all. I took another reviewers advice and added the second pepper because we love spicy food. The burgers were perfect, very tasty. I will make these again.
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1 user found this review helpful

Mexican Bean Salad

Reviewed: Jan. 29, 2011
Absolutely delicious! I didn't change a single thing in the recipe. Great side dish, cheap and easy to make. I'll make this one for a party next time.
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0 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Jan. 13, 2011
This recipe was easy and tasty. Added fresh garlic and cayenne pepper to add more flavor and to spice it up a bit. Will make this one again.
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1 user found this review helpful

Green Bell Peppers stuffed with Tomato Lentil Couscous

Reviewed: Mar. 12, 2009
I made a few changes to make this recipe healthier. I used ground turkey, 2% cheese, fire-roasted diced tomatoes, and tomato puree. I added lots of garlic and Cholula Chili Garlic seasoning for a little kick. I scaled down the recipe for four and still had enough to fill three more peppers for leftovers.
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1 user found this review helpful

Blue Cheese Walnut Toasts

Reviewed: Dec. 8, 2008
These toasts were gobbled up at my party. Very tasty appetizer!
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7 users found this review helpful

Fantastic Black Bean Chili

Reviewed: Dec. 8, 2008
Great recipe. The only thing I would change is the addition of more tomotoes. I also added corn. Yummy!
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Sesame Parmesan Zucchini

Reviewed: Dec. 8, 2008
Excellent. I will need to cut the zucchini thicker next time.
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Grilled Garlic Artichokes

Reviewed: Oct. 24, 2008
Grilling the artichokes halves gave the leaves and hearts on the exposed side an undesired crunchy texture. I prefer whole cooked artichokes.
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1 user found this review helpful

Busy Day Barbeque Brisket

Reviewed: Oct. 6, 2008
I had a little trouble finding a brisket that wasn't already prepared for corned beef, they are not the same. I made this recipe for a crowd of people last weekend and received rave reviews from everyone who tried it. I will definitely make this one again.
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Broiled Herb Butter Chicken

Reviewed: Sep. 29, 2008
I found other reviewers comments helpful when making this dish. I used olive oil instead of butter and marinated the chicken for about an hour before cooking. I also wrapped it in foil and cooked it for about 30 minutes at 350 degrees and broiled for about 5 minutes to add color. The chicken was a little dry. May want to cook for 25 minutes and broil for 5. I also topped with an Italian shredded cheese blend, nice addition.
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3 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Sep. 29, 2008
Yummy! I used less butter and more garlic.
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