ChippsFam Recipe Reviews (Pg. 1) - Allrecipes.com (10137748)

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Cake Balls

Reviewed: Dec. 23, 2010
So disappointed! Was really excited to make this since I'd heard so much about them in the blog world. Seems to me like just fad because they aren't that great tasting!
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Easy Grilled Chicken Teriyaki

Reviewed: May 26, 2012
Great summer recipe. Used with tenderloins and only marinated 45 minutes but was wonderful.
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Corn and Zucchini Melody

Reviewed: Jun. 20, 2011
I cheated and used precooked bacon and canned corn. Very yummy. After sauteing the zucchini and onion I just mixed in the bacon and corn, put the shredded cheese on top and put the lid on the melt the cheese. I will make this again. Also I used 2 medium zucchinis for anyone wanting to know how many to buy! This was a little more than 2 cups.
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Uglies

Reviewed: Jun. 20, 2011
We really liked these! Very easy and quick since it doesn't have to bake long. I read the review where a person says they do not roll the biscuit out-they just put the biscuit in the muffin cup. I would not do this. Following this method I had a good bit of the filling leftover, I think if I had rolled it out like the recipe said I would have used it all. On the other hand, following the non-rolling out method one might be able to buy 2 tubes of biscuits and use all their meat mixture and have more yummy "uglies" to enjoy. Very good and will make again!
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Chicken Pot Pie IX

Reviewed: Nov. 28, 2010
Very good. Only thing I changed was boiling the chicken and veggies in chicken broth. We thought there was plenty of sauce. Also precooked the bottom crust for 5 minutes.
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