ChippsFam Profile - (10137748)

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Recipe Reviews 5 reviews
Easy Grilled Chicken Teriyaki
Great summer recipe. Used with tenderloins and only marinated 45 minutes but was wonderful.

1 user found this review helpful
Reviewed On: May 26, 2012
Corn and Zucchini Melody
I cheated and used precooked bacon and canned corn. Very yummy. After sauteing the zucchini and onion I just mixed in the bacon and corn, put the shredded cheese on top and put the lid on the melt the cheese. I will make this again. Also I used 2 medium zucchinis for anyone wanting to know how many to buy! This was a little more than 2 cups.

1 user found this review helpful
Reviewed On: Jun. 20, 2011
We really liked these! Very easy and quick since it doesn't have to bake long. I read the review where a person says they do not roll the biscuit out-they just put the biscuit in the muffin cup. I would not do this. Following this method I had a good bit of the filling leftover, I think if I had rolled it out like the recipe said I would have used it all. On the other hand, following the non-rolling out method one might be able to buy 2 tubes of biscuits and use all their meat mixture and have more yummy "uglies" to enjoy. Very good and will make again!

1 user found this review helpful
Reviewed On: Jun. 20, 2011

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