Divinity68 Recipe Reviews (Pg. 1) - Allrecipes.com (10137596)

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Cola Pot Roast II

Reviewed: Jul. 18, 2007
My picky husband ABSOLUTELY loved this! Wonderful AS IS! The only thing I would recommend would be to use more carrots! The carrots in this recipe come out delicious with the sauce so they go fast!
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0 users found this review helpful

Clone of a Cinnabon

Reviewed: Jul. 22, 2007
I've been making these yummy cinnamon rolls for 2 years now. Everyone thinks that I have the best cinnamon rolls in the world and that Cinnabon is a sad comparison! My favorite part is the frosting, yum!
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1 user found this review helpful

Kung Pao Chicken

Reviewed: Mar. 2, 2009
Delicious! I was out of several things so I used some chopped up almonds and a little bit of peanutbutter, I was also out of chili sauce so I used a little bit of cayenne pepper and some red pepper flakes. I also quadrupled the sauce and used green peppers and onions in this recipe. Thanks!
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2 users found this review helpful

Apple Crisp II

Reviewed: Nov. 21, 2009
Delicious! Only needs a little bit of cinnamon and double the crust.
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2 users found this review helpful

French Bread

Reviewed: Jan. 18, 2010
I've been making this bread for two years now and it's always better than store-bought!
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2 users found this review helpful

Oatmeal Pie IV

Reviewed: Jan. 18, 2010
I made this for my picky husband who does not like nuts. He still thought it tasted like pecan pie made with nuts (so if you're allergic, this is a great substitution recipe!) However, everyone else loved it!
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 18, 2010
These are every bit as good as the ratings say! They are my friends and family's absolute favorite...so soft! They do crumble easily so you'll want to place them in something sturdy!
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1 user found this review helpful

Bacon Cheese Puffs

Reviewed: Jan. 18, 2010
I'd say this is would be a five star recipe with a few changes (I've made these several ways). I halved the mayonnaise because they're just too greasy, and I also sub creamy horseradish for the mustard. Oh, and I've done these with bacon I baked (so much easier when doing lots of bacon) and chopped, but I've also done them with real bacon bits--taste exactly the same!
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19 users found this review helpful

Delicious Artichoke Dip

Reviewed: Jan. 18, 2010
Made just as is--delicious!
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6 users found this review helpful

Jay's Jerk Chicken

Reviewed: Jan. 18, 2010
This was the first jerk chicken I've ever made or had, and my entire family loved it! I only wish I would have marinated the chicken a bit longer.
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2 users found this review helpful

Baked Salmon II

Reviewed: Jan. 18, 2010
Okay, I've been using this recipe for at least 2 years and it is absolutely the best salmon recipe ever! I do usually cut the olive oil in half and I always use dried parsley.
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1 user found this review helpful

Cheddar Beef Enchiladas

Reviewed: Jan. 18, 2010
I have made these several times and they always turn out great. Even my picky husband loves them (who does not like burritos, tacos, or any enchiladas but the cheese kind). I have never used the topping, and only add the cheddar when I bake them. Excellent and easy recipe!
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1 user found this review helpful

Amish Bread

Reviewed: Jan. 25, 2010
My family cannot get enough of this bread! I follow the recipe exactly except I always use the dough setting on my breadmaker then bake the bread in the oven.
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2 users found this review helpful

Buttercream Icing

Reviewed: Feb. 5, 2010
USE ALL BUTTER! If you skip the shortening, this is a five star recipe. Also, I only used 3 cups of powdered suger--perfect.
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6 users found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Apr. 27, 2010
Wonderful homemade cake recipe. As other reviewers suggested I sifted the flour for the white cake recipe, subbed oil for the shortening, and I folded in beaten egg whites last. Thank you.
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4 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: May 1, 2010
This is my absolute favorite alfredo recipe for when I am limited on ingredients. A little thin but after it sets for a while its fine. Also a very versatile recipe!
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3 users found this review helpful

Fruity Fun Skewers

Reviewed: May 6, 2010
I just wanted to add a little tip for keeping the fruit from turning color...a little lemon juice works wonders on apples---I'm not sure if it'll do the same for bananas but worth a try.
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11 users found this review helpful

Angel Chicken Pasta

Reviewed: Jun. 3, 2010
After making this recipe for over 2 years, it's time to give credit where it's due. First of all, the creative combination blends very well. Second, when you don't have everything on hand, this is also versatile. I've subbed a bottle of italian for the seasoning packet and wine before; I usually don't have chive cream cheese on hand and reg. cr. cheese works fine, I just add some onion powder and dried chives although I'm not sure it's necessary; I have also made this with regular cr. of mushroom (golden IS better though); I typically use chicken broth instead of wine without really any difference in flavor. However much you want to switch things around to your liking, it still comes out great--but it still deserves 5 stars as is. Thanks for sharing!
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5 users found this review helpful

Bagels I

Reviewed: Apr. 26, 2011
YUM. These were awesome. I followed the directions exactly...except for not flipping the bagels in the water for a third time on the first batch. I noticed on the second batch that the bagels were much smoother on the top if I did the final flip, and therefore much prettier. Either way, ALL of them tasted delicious even without cream cheese and my family couldn't leave them alone!
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3 users found this review helpful

Amish White Bread

Reviewed: Apr. 26, 2011
This one is definitely a winner and my husband who used to only love the store-bought Hawaiian rolls has found a new fave. I do often cheat and do the first rise in the bread machine, but I always bake it in the oven after rising once more in the loaf pan. Thanks for sharing! P.S. We love it with the amount of sugar directed. It's not too sweet, but it does well with less sugar for a more normal "roll" flavor with certain dishes.
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2 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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