Christina Land Recipe Reviews (Pg. 1) - (10137432)

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Christina Land



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Thanksgiving Corn Pudding

Reviewed: Dec. 28, 2010
Yummy! The bigger the pan, the thinner you spread it. the thinner you spread it, the faster it cooks. I overcooked mine- be careful! Use extra pam- it sticks bad! Was soo good though will make again when I decide to cheat on my low carb diet lol
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7 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Apr. 11, 2012
This has too much salt in it (and please dont use salted butter that would be bad). I added vanilla, but would up it to 1 tbsp or more next time, and also cut it back to 1/4 to 1/2 tsp of salt. I had to add a tad more milk as it was super thick. Will add a bit more sugar next time too, maybe 5 tsp instead of f 1 tbsp. Pretty good tho..
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5 users found this review helpful

Parmesan Asparagus

Reviewed: Jan. 20, 2011
I used garlic salt while it was cooking- good stuff :) add a lil dash of garlic powder when it's done.. yum!
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3 users found this review helpful

Watergate Salad

Reviewed: Dec. 28, 2010
Love making this- although I usually eyeball more so than measure :) I would suggest not draining all the juice, use it as you need it... I always use some of mine! Great at thanksgiving and potlucks.
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3 users found this review helpful

Chewy Peanut Butter Brownies

Reviewed: Sep. 25, 2008
I have never made such awesomely soft and chewy and sweet and wonderful brownies! I also added frozen chocolate chips at the last minute before baking! This should be the first choice dessert for your man!!
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1 user found this review helpful

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