Kristens Profile - (10137369)

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Home Town:
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Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Low Carb, Healthy, Vegetarian, Dessert, Kids
Hobbies: Sewing, Gardening, Biking, Reading Books, Music
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Recipe Reviews 96 reviews
Mardi Gras King Cake
Great recipe!! Perfect every time! No raisins, no nuts. I bake it on a stone and don't need to oil the baking surface. When adding the colored sugars, I first use a water bottle spritzer to re-moisten the glaze. Since it's made of powdered sugar, it forms a shell almost instantly. I color my own sugars with Wilton color paste, scoop with a toothpick, and rub it into the sugar with a mortar and pestle.

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Reviewed On: Jan. 30, 2015
Pumpkin Butter
I made only a bit of modification. Other reviewers thought it was too sweet and too spicy so I added the spices in increments and a bit less sugar. I decided to make a double batch, but I only used the spices once. For the double batch, I used 1 c white and 1 c brown sugar. I will give some to my neighbors tomorrow for Christmas gifts.

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Reviewed On: Dec. 18, 2013
Sara's Awesome Pumpkin Bread
I used fresh puréed pumpkin for my bead. I followed the advice of another reviewer and used half brown half white sugar and also added a pinch more spice mix. I used the Pumpkin Pie Spice I from this website. The bread is great! It's a bit drier than I imagined it would be, but it is a great recipe.

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Reviewed On: Dec. 18, 2013

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