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Kristens
 
Home Town:
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Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Low Carb, Healthy, Vegetarian, Dessert, Kids
Hobbies: Sewing, Gardening, Biking, Reading Books, Music
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Recipe Reviews 80 reviews
Baked Oatmeal I
1. Great, with my changes: 1/2 c brown, 1/2 c white sugar, peach juice from a can instead of milk, butter the dish instead of oil. Tasted like an oatmeal cookie! Great with milk. 2. Butter the dish instead of oil. 1/2 c white sugar, 1/4 c molasses. It was better the first time. 3. I used mandarin orange juice from the can and it had a slightly citrusy flavor that our family didn't like much. I also baked it immediately while the batter was fluffy and it came out very nice and fluffy.

2 users found this review helpful
Reviewed On: May 4, 2012
Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.
Very good. I used less chocolate chips and made teaspoon sized balls. Bigger next time, I think would be better. I also added 8 oz cream cheese to the chocolate icing and whipped it. Very good recipe!!

1 user found this review helpful
Reviewed On: May 2, 2012
Banana Apple Muffins
2 t baking powder made them rise pretty well.

1 user found this review helpful
Reviewed On: Apr. 16, 2012
 
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