Carina Recipe Reviews (Pg. 1) - (10137362)

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Biscuits for Two

Reviewed: Aug. 25, 2008
These will rise if you use self-rising flour instead of all-purpose. If you use all-purpose flour, you have to use baking soda.
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Vanilla Ice Cream III

Reviewed: Aug. 24, 2008
Thanks to other reviews, I made this without the sugar and it was fantastic. I made it again for my brother's birthday and added magic shell to make chocolate chips, everyone loved it. Even my mom, who is not a fan of homemade ice cream said it was great.
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Mom's Country Gravy

Reviewed: Jul. 11, 2008
This was awesome. I diced up some ham and stirred that in to my roux and let it cook for a while before I started adding in the milk. It turned out absolutely delicious on top of some biscuits. It was not too thick or thin. Thanks!
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Reviewed: Jun. 17, 2008
We use this recipe about once every two weeks. It is a great recipe and I never had to add any flour or water - it always turns out perfect. I don't ever keep milk powder so I just replace some of the water with a little milk. A full recipe easily serves a family of four. Everyone can make their own calzone and put in it what they like.
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Florentines II

Reviewed: Jan. 11, 2008
Is white sugar powdered sugar or granulated sugar? This recipe looks great!
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Gaye's Microwave Fudge

Reviewed: Nov. 13, 2007
This really is so great . . .with or without the vanilla extract. I will never go back to stovetop fudge again!
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