Audreyu8 Recipe Reviews (Pg. 1) - Allrecipes.com (10137232)

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Strawberry Muffins

Reviewed: Apr. 24, 2012
I doubled the recipe and added 1/2 cup brown sugar and 1 tbs vanilla essence and 2 cups chopped Strawberries. It came out moist and delicious. Thank you!
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Chinese Spareribs

Reviewed: Apr. 20, 2012
I substituted ketchup for HP sauce. I marinated it for 12 hours in the refrigerator and slow cooked it in my slow cooker on high for 5 hours. It tasted amazing though a little on the sweet side. Next time, I will try adding one more lemon and a little more white wine vinegar. Thank you for the easy and lovely recipe!
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Oatmeal Chip Cookies

Reviewed: Dec. 28, 2011
OMG! These were the best oatmeal Chocolate chip cookies! For the next batch, the only thing I changed was putting in Raisins and it brought out a completely different taste and of course it was amazing. Best oatmeal cookie EVER!!! Thanks!!!
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Apple Crisp II

Reviewed: Dec. 28, 2011
First and foremost, thank you for this lovely recipe. My husband pretty much ate half of the casserole dish that I baked it on and he dislikes cinnamon. I pretty much stayed faithful to the recipe but i had to tweak it as I only had 4 apples, (3 fujis and 1 granny smith.) I only put in slightly under half a cup of sugar and 1/4 cup of water. Everything else was the same as instructed and it came out heavenly! Warm and soft on the insides, crumbly and buttery on top. Amazing...
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Juicy Roasted Chicken

Reviewed: Dec. 24, 2011
Very Moist and flavorful! We are not crazy over chicken breasts usually because it tends to be dry but in this recipe. the breasts are really juicy! Thank you for this wonderful recipe!
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Butter Cake

Reviewed: Nov. 8, 2011
I just made it and doubled all the ingredients and it was very, very nice! Moist on the inside and crusty on top. The taste was light yet buttery smooth. Just how we like it! Thanks for the recipe!
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Crispy Butter Cookies

Reviewed: Dec. 21, 2010
It was really crispy and yummy though I thought the butter wasn't enough. I didn't roll the dough with sugar and I am glad I didn't because the cookies came out perfect in terms of sweetness. I'll try to add in a little more butter next time. :)
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