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Death By Chocolate V

Reviewed: Jan. 13, 2013
Made a few changes. 3/4 c butter, 1 1/2 c sour cream, 1 c water with 2 tbsp instant coffee dissolved in it. Whole the cake was baking, I combined 2 c semi sweet chocolate chips, 1 c heavy whipping cream, and 2 tsp vanilla in a microwave safe bowl. Microwave on high for 2 mins. Whisk chocolate mixture together. Let stand about 10 mins and pour over the finished cake. Gorgeous and everyone that has tried it, says it is by far the very best cake they have ever had!!!!
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