kmelby Recipe Reviews (Pg. 1) - Allrecipes.com (10137111)

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Flat Iron Steak with Balsamic Reduction

Reviewed: Mar. 26, 2008
I tried this with a sirloin steak and it was okay. I added a bit extra garlic. I didn't know what else to do, the sauce/reduction was okay, not stellar by any means. I used a good quality B. Vinegar so I was a bit upset I wasted it but oh well, it sounded good.
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23 users found this review helpful

Cranberry Nut Bars

Reviewed: Dec. 13, 2009
Good but definately missing something, almost bland...will not make these again.
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9 users found this review helpful

Chocolate Walnut Bars

Reviewed: Dec. 24, 2008
Hmmm, the topping is brownie-esque, the crust is great. i was hoping for more of a smooth, less cakey topping but nonetheless it is good. Instead of the powdered sugar I topped it with more chopped walnuts. Only gets 4 stars because it is not quite what I was hoping for.
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7 users found this review helpful

A Different Carrot Raisin Salad

Reviewed: Aug. 23, 2009
This is great, I added crushed pineapple but that is it. I think some crushed up macadamias would be really good in it too...5 stars for sure.
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6 users found this review helpful

Carrot Zucchini Bread

Reviewed: Aug. 23, 2009
It's good but something is missing. I even added cloves, extra cinnamon,nutmeg, and some crushed pineapple and they are still pretty bland. They will be fine for my 2 yr old though...
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4 users found this review helpful

Pumpkin Bread II

Reviewed: Sep. 25, 2008
This bread tastes wonderful. I did double all of the spices, add some ground cloves, and a dash of pumpkin pie spice. But with the amount of sugar, this "bread" should be called "cake".
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2 users found this review helpful

Lasagna Roll-Ups

Reviewed: Apr. 23, 2008
It was good but very messy and lengthy to prepare.
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2 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jan. 27, 2008
Wow! This is a great recipe!!! I used pork sirloin instead of tenderloin and added an onion to the mix and it was a hit! I will make this again!
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2 users found this review helpful

Bar-B-Que Sauce

Reviewed: Mar. 13, 2010
Very good basic sauce. I would 1/2 the cider vinegar though. I used sweet hot mustard instead of mustard powder and it came out great! Will use again and maybe try out some different variations mentioned here in the reviews too!
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1 user found this review helpful

Never Fail Pie Crust II

Reviewed: Dec. 29, 2009
Greasy. Impossible to roll out.
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1 user found this review helpful

Sweet Balsamic Marinade

Reviewed: Mar. 27, 2008
Very good on steak. If you aren't crazy about balsamic this one may not be for you but if you are then it's great.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Dec. 14, 2008
Delicious-just double the sauce and add fresh grated ginger.
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0 users found this review helpful

Pecan Pie VII

Reviewed: Nov. 29, 2008
Well, I would give this 5 stars BUT the cooking times are way off. I made this for Thanksgiving and cook it extra like all of the other reviews said. i took it out of the oven and the top was hardened just like a pecan pie should be. However, when I went to cut into it, it barfed all over and was liquid in the middle and tfor that it only gets 3 stars.
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0 users found this review helpful

The Best Meatloaf

Reviewed: Jul. 24, 2008
VERY GOOD! I added some italian pork sausage and my husband did not care for that. But, needless to say, this was very very good.
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0 users found this review helpful

Lemon Pasta Sauce

Reviewed: Apr. 28, 2008
This tasted like it should belong in a dessert, not a pasta dish. It is also really fatty.
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Ginger Glazed Mahi Mahi

Reviewed: Apr. 3, 2008
HOLY MOLEY!!!! This is soooo good. I made it with some coconut rice and edamame and voila it's a hit!!!!!
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Balsamic Mushrooms

Reviewed: Mar. 26, 2008
I added a half an onion, and some garlic to the mushrooms, omitted the white wine and let it all carmelize. It was to die for!!!
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0 users found this review helpful

Lemon Rosemary Salmon

Reviewed: Jul. 17, 2007
TO DIE FOR!!! I put a little pad of butter on top to make it extra buttery-great easy recipe.
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0 users found this review helpful

 
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