Rachelle Recipe Reviews (Pg. 1) - Allrecipes.com (10137079)

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Lentil and Sausage Soup

Reviewed: Oct. 22, 2008
This recipe is wonderful. I have made it quite a few times and get rave reviews everytime it's made. However, I do make a few changes. I like to double the sausage and use half sweet and half hot. I also cook the pasta seperately and add it in the bowls when serving, it seems to suck up most of the juice especially when it's been in the fridge for a couple days. It freezes well and always comes out great. I can't wait to make it for my oh' so picky mother-in-law tomorrow. I'm sure she'll finally be impressed with my cooking :-)
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Pecan Snack

Reviewed: Dec. 19, 2007
These were great! I didn't write down the recipe and I accidently doubled the cinnamon but they were still perfect. I made them for Thanksgiving and they were the first to go. Now I'm making them for Christmas and some extra to give away in goodie bags for my co-workers. Simple and easy yet wonderful. I'd recommend them to anyone.
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Janine's Best Banana Bread

Reviewed: Jul. 17, 2007
I thought it was great... The only thing I did different was put a couple crumbled walnuts on top... I also used to make a banana bread french toast recipe I found here the next morning. It was a hit with the guests!
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