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Baked Oatmeal I

Reviewed: Aug. 3, 2007
My family loves this recipe! I always use applesauce instead of oil. I also use half brown sugar and half white sugar. I have made this both with and without diced apples and/or raisins. This morning, I didn't have either, so I threw in two mashed bananas and a handful of coconut...and it came out great! (Although, I do think that the taste of two bananas was a bit too much, so I'd only use one next time.) This recipe is filling, delicious, and is good the next day, too (if it lasts that long).
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Blueberry Cornmeal Muffins

Reviewed: Jul. 17, 2007
I can't rave enough about this recipe!!! It is absolutely fabulous. I have made it over and over all throughout blueberry season. I prefer these with one mashed banana added (but that's just me.) I also like 1 1/2 cups fresh blueberries. This makes three mini loaves. (I like them so well as loaves that I've never made them as "muffins".) I cook them an extra 5 minutes, and they come out perfectly. The flavor is delicious and the texture with the cornmeal is so unique! The most recent time I made this, I used half whole wheat flour and half white flour, and I also did 1/4 cup butter and 1/4 cup applesauce. I didn't notice any change in the flavor or consistency, and I'm glad that I can make them a little bit healthier.
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