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Greek Salad IV

Reviewed: Apr. 18, 2010
Wonderful! Big hit at pot luck. This actually measures out more than enough in one serving. Will make again
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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 24, 2009
I first tried this recipe in 2007 for a church function and it was a HUGE success. People came back for more. I have made it again and again and it is still a huge success. The rosemary and ranch flavor the chicken so nicely. Really worth the effort. I find if the chicken is frozen when I cut it, I get more uniform pieces.
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Uncle Bill's Chicken Strips

Reviewed: Jul. 2, 2009
My family found this "ok". I followed other suggestions-brought the heat up to 425 degrees for 30 minutes; 15 minutes both sides on a sprayed cooling rack on top another rack with aluminum foil. I may try to fry this the next time I make it. Had good flavor.
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2 users found this review helpful

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