poneill Profile - Allrecipes.com (10137013)

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poneill


poneill
 
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Member Since: Jul. 2007
Cooking Level: Expert
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Recipe Reviews 3 reviews
Greek Salad IV
Wonderful! Big hit at pot luck. This actually measures out more than enough in one serving. Will make again

4 users found this review helpful
Reviewed On: Apr. 18, 2010
Rosemary Ranch Chicken Kabobs
I first tried this recipe in 2007 for a church function and it was a HUGE success. People came back for more. I have made it again and again and it is still a huge success. The rosemary and ranch flavor the chicken so nicely. Really worth the effort. I find if the chicken is frozen when I cut it, I get more uniform pieces.

0 users found this review helpful
Reviewed On: Jul. 24, 2009
Uncle Bill's Chicken Strips
My family found this "ok". I followed other suggestions-brought the heat up to 425 degrees for 30 minutes; 15 minutes both sides on a sprayed cooling rack on top another rack with aluminum foil. I may try to fry this the next time I make it. Had good flavor.

2 users found this review helpful
Reviewed On: Jul. 2, 2009
 
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