JenCon Recipe Reviews (Pg. 1) - Allrecipes.com (10137010)

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Pear and Blue Cheese Salad

Reviewed: Apr. 15, 2012
This salad was incredible! It was the first time I've ever made dressing from scratch and it was one of my favorite dressings ever. I did, however, substitute the maple syrup with honey. I'm very grateful for the reviews with that suggestion because I also believe maple syrup should be for pancakes and nothing else.
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2 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Jun. 19, 2011
Delicious!
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2 users found this review helpful

Italian Vegetable Soup with Beans, Spinach & Pesto

Reviewed: Jun. 19, 2011
This was delicious! Rarely is a recipe perfect as is - but this is definitely one of them! My husband didn't want to try it and found other things to eat because he didn't want to eat soup. Then for some reason, when I was eating the last bowl (it lasted for a few days), he took a bite when I walked away. He was so upset that he missed out of the whole pot and asked me to make it again right away!! I will do that for sure!
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4 users found this review helpful

Italian Vegetable Soup

Reviewed: Jan. 3, 2011
This was wonderful. I added potatoes instead of pasta but didn't make any other changes. Will make again!
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3 users found this review helpful

Roasted Potatoes with Greens

Reviewed: Jan. 12, 2010
Delicious. I made this with the Classy Chicken on this site and they worked perfectly together.
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1 user found this review helpful

Brooklyn Girl's Penne Arrabiata

Reviewed: Dec. 28, 2009
THis was delicious. I also added some chopped spinach for extra vitamins.
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0 users found this review helpful

Acapulco Chicken

Reviewed: Dec. 1, 2009
This was great. I used red pepper instead of green and a can of diced tomatoes instead of fresh. I also wanted more veggies so I used some chopped zucchini and 1/2 can of corn. We will make this again.
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2 users found this review helpful

Harvested Chicken Stew

Reviewed: Nov. 2, 2009
This was great. Definitely more of a soup than a stew, but still great. I also added chickpeas - it worked out well.
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1 user found this review helpful

Fiesta Pinwheels

Reviewed: Sep. 17, 2008
These were very good. I left off the olives and also green chilis because they were already in the salsa. I will definitely make these again.
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0 users found this review helpful

Chicken Tortilla Soup I

Reviewed: Jan. 20, 2008
This recipe is great. I left out the hominy (and did not substitute) and used cumin instead of oregano as others suggested. Delicious.
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0 users found this review helpful

Angel Hair with Feta and Sun-Dried Tomatoes

Reviewed: Jan. 12, 2008
I followed the recipe exactly and actually found it to be somewhat bland. It's a good idea...but needs some modifications in my opinion.
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1 user found this review helpful

Cheese Ravioli with Three Pepper Topping

Reviewed: Oct. 19, 2007
This was very good. My husband wasn't thrilled when he looked at it but was pleasantly surprised and enjoyed it very much. Unlike most of other reviewers, I added the full amount of broth (maybe a little more) and tried not to let too much evaporate because I like having the ravioli in the broth. I will definitely make this one again and might even put the sauce over chicken next time. Thanks!
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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Oct. 19, 2007
This was great! I added diced chicken and used fat-free Breakstone sour cream, which worked perfectly. It was a very nice change from the usual pasta sauces.
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Spinach and Sun-Dried Tomato Pasta

Reviewed: Sep. 21, 2007
This was delicious. Great flavor but also very light. The only change I made was that I used sun-dried tomato ravioli instead of regular pasta. I would recommend doing that as the ravioli goes well with the light sauce.
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Peanut Butter Noodles

Reviewed: Aug. 21, 2007
This was absolutely delicious. Definitely one of my favorite recipes. Thanks!
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Fiesta Cheese Rice

Reviewed: Jul. 30, 2007
Wow - I tried this because I just needed a quick and easy side dish with enchiladas. Delicious!!! It was so much better than I expected. And it's great because it's different from the typical Mexican or Spanish rice side dish because it's creamy. I will definitely make this one again! Thanks!
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1 user found this review helpful

Pesto Sauce

Reviewed: Jul. 22, 2007
Great recipe! I followed other's advice and omitted the salt and also replaced most of the olive oil with chicken broth to reduce the fat. Delicious!
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1 user found this review helpful

 
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