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French Breakfast Muffins

Reviewed: Apr. 5, 2010
Followed recipe exactly except substituted nutmeg for vanilla extract and it tasted very good. Would halve the sugar/cinnamon combo, recipe calls for more than needed.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 13, 2008
Only had 1 chicken so cut the recipe in half. Followed the directions exactly. Marinated the chicken overnight and cooked for 4 hr and 45 min. The meat was falling off the bones and very soft. Is a keeper!
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Jun. 2, 2008
Used a 2.5 lb pot roast so cut the ingredients in half except for the cooking time which was 9 hrs. browned the meat with montreal steak seasoning. added everything in the crock pot along with about 1.5 tbsp worc sauce. salted and pepper to taste while cooking. end result was very tasty and the meat was very soft and falling apart. def a keeper.
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Pecan Tassies

Reviewed: Jan. 7, 2008
Followed the recipe exactly and they turned out great!!
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Simple BBQ Ribs

Reviewed: Oct. 28, 2008
Tried the recipe as is except I used spare ribs. Boiled for 45 min and baked for 45 min. Used Sweet Baby's Ray's Honey BBQ sauce. Meat was tender and soft, wasn't falling off the bones but still very good.
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Cream Puffs

Reviewed: May 20, 2008
followed directions from mommyfromseattle except i wasn't paying attention and added 1 tbsp vanilla but still ended up great. tasted exactly like cream puffs and didn't deflate. had too much filling left over so next time probably will only make 1/2 the filling. this is a keeper
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Tiny Tarts

Reviewed: Dec. 13, 2008
Followed recipe as is. Turned out great. The filling was more than needed so broke the filling recipe down in half.
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Ninety Minute Cinnamon Rolls

Reviewed: Dec. 17, 2010
Followed recipe exactly and turned out great. Needed more sugar/cinnamon so made extra and spread it over the tops of the rolls.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Apr. 21, 2009
tried the recipe but forgot to put in the parma cheese, I still liked it but hubby, who is very picky said it tasted like meat and only meat. Will try again w/the parma cheese next time.
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Kettle Corn

Reviewed: Jul. 5, 2008
Tasted great but I think it should be sweet and salty at the same time and not just sweet.
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Braised Tofu

Reviewed: Mar. 29, 2008
for about 4 pieces of tofu, I sliced it up and fried it with olive oil, set it aside and fried up a very small amount of ground pork and sliced onions then mixed it together with 1 tblsp of oyster sauce with about 2 tblsp of water. It was very tasty.
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Banana Crumb Muffins

Reviewed: Jun. 6, 2008
Turned out great, followed recipe exactly except substituted the butter for oil. too much butter was melted for the top though. did not have to use entire amount. next time will melt less butter.
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Chicken Broccoli Ca - Unieng's Style

Reviewed: Feb. 23, 2008
Taste close to the Chinese restaurant. Followed reviewer and after adding veggies added an extra tbsp of oyster sauce and 2 tbsp soy sauce but still needed a little more juice. Other than that family liked it.
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Sugar Cookie Icing

Reviewed: Dec. 14, 2007
Dries very shiny and smooth. Tried the original recipe w/almond and my kids didn't care for it. Did it again w/vanilla extract and tastes much better. Great for decorating cookies.
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Cinnamon Raisin Bread I

Reviewed: Jan. 28, 2008
Great and easy recipe. First time making bread and it was fairly easy. I used bread dough instead of all purpose flour. The bread came out very light and fluffy. Next time i would probably add in a little more raisins but overall even my VERY picky daughter liked it.
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Hong Kong Style Egg Tarts

Reviewed: Jan. 27, 2008
These taste similar but not quite exactly like the ones you buy at the asian store. After reading several reviews I cut back on the sugar for the dough and it turned out good. Not as flaky as the ones from the store but still good. I didn't have any evaporated milk on hand so substituted whole milk instead. The custard still turned out tasty. Very light and not dense. Cooked it 3 different temps: 1st one at 400 for 13min, 2nd at 375 for 20min and 4th at 400 for 13 min but on a lower rack. They all turned out basically the same. will make again.
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Special Buttercream Frosting

Reviewed: Jan. 22, 2008
First time I had ever made frosting. Turned out great. A little too sweet the first time so cut back on the confectioners sugar by 1 cup the second time. Tinted well and was easy to pipe the frosting out.
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Chicken Katsu

Reviewed: Jul. 17, 2007
Taste just like the one at the restaurant. A little on the plain side but any side dip will take care of that. Otherwise tastes great.
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Basic Flaky Pie Crust

Reviewed: Feb. 4, 2008
followed the recipe except used butter flavored shortening. Mixed it all in the KA and turned out fine. Followed the other reviewers and rolled it out between 2 pieced of wax paper and was very easy to work with. Crust came out very flaky but a little on the bland side. Maybe needed more butter flavor or something. But good easy crust recipe.
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Garlic Prime Rib

Reviewed: Jan. 20, 2009
Had a 6lb rib, let it sit out for about an 1 hr, followed the recipe for the 10 lb rib. Took about 3 hrs for my therm to reach 160 for medium done. The meat was soft but some spots were still red. Next time may try and cook a little longer because I do not like to see any red in my meat. Tasted good where I seasoned it but some middle areas did not have any flavor. Everyone else didn't have any comments except that it was good.
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