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Chicken Katsu

Reviewed: Jul. 17, 2007
Taste just like the one at the restaurant. A little on the plain side but any side dip will take care of that. Otherwise tastes great.
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Sugar Cookie Icing

Reviewed: Dec. 14, 2007
Dries very shiny and smooth. Tried the original recipe w/almond and my kids didn't care for it. Did it again w/vanilla extract and tastes much better. Great for decorating cookies.
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Pecan Tassies

Reviewed: Jan. 7, 2008
Followed the recipe exactly and they turned out great!!
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Special Buttercream Frosting

Reviewed: Jan. 22, 2008
First time I had ever made frosting. Turned out great. A little too sweet the first time so cut back on the confectioners sugar by 1 cup the second time. Tinted well and was easy to pipe the frosting out.
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Hong Kong Style Egg Tarts

Reviewed: Jan. 27, 2008
These taste similar but not quite exactly like the ones you buy at the asian store. After reading several reviews I cut back on the sugar for the dough and it turned out good. Not as flaky as the ones from the store but still good. I didn't have any evaporated milk on hand so substituted whole milk instead. The custard still turned out tasty. Very light and not dense. Cooked it 3 different temps: 1st one at 400 for 13min, 2nd at 375 for 20min and 4th at 400 for 13 min but on a lower rack. They all turned out basically the same. will make again.
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Cinnamon Raisin Bread I

Reviewed: Jan. 28, 2008
Great and easy recipe. First time making bread and it was fairly easy. I used bread dough instead of all purpose flour. The bread came out very light and fluffy. Next time i would probably add in a little more raisins but overall even my VERY picky daughter liked it.
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Basic Flaky Pie Crust

Reviewed: Feb. 4, 2008
followed the recipe except used butter flavored shortening. Mixed it all in the KA and turned out fine. Followed the other reviewers and rolled it out between 2 pieced of wax paper and was very easy to work with. Crust came out very flaky but a little on the bland side. Maybe needed more butter flavor or something. But good easy crust recipe.
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Beef Pho

Reviewed: Feb. 16, 2008
Followed the recipe exactly except I used beef soup bones found at my local grocery store. Was a little bland so I had to add more salt, but that could have been a personal taste. Other than that it turned out very close to authentic beef pho.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 17, 2008
Great soft cookie. Followed one reviewer and added salt,more vanilla extract and baking powder. Followed some other directions and took them out even though they didn't look done but they tasted great. This is a followup: they stayed soft even after 5 days have past.
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Chicken Broccoli Ca - Unieng's Style

Reviewed: Feb. 23, 2008
Taste close to the Chinese restaurant. Followed reviewer and after adding veggies added an extra tbsp of oyster sauce and 2 tbsp soy sauce but still needed a little more juice. Other than that family liked it.
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Jamie's Cranberry Spinach Salad

Reviewed: Mar. 10, 2008
The toasted almonds adds a good texture to the salad but it was very sweet and I had to add more of the vinegar to lessen the sweetness of it. Next time I will add alot less sugar.
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Braised Tofu

Reviewed: Mar. 29, 2008
for about 4 pieces of tofu, I sliced it up and fried it with olive oil, set it aside and fried up a very small amount of ground pork and sliced onions then mixed it together with 1 tblsp of oyster sauce with about 2 tblsp of water. It was very tasty.
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Yummy Honey Chicken Kabobs

Reviewed: May 12, 2008
Followed the recipe exactly and let marinate overnight until the next evening. Wasn't as flavorful as I had hoped it would be. The only thing I did not do was baste it while grilling it but just assumed since I had marinated it for an extra long time that the flavor would soak in. Prob wouldn't use this again.
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Cream Puffs

Reviewed: May 20, 2008
followed directions from mommyfromseattle except i wasn't paying attention and added 1 tbsp vanilla but still ended up great. tasted exactly like cream puffs and didn't deflate. had too much filling left over so next time probably will only make 1/2 the filling. this is a keeper
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Jun. 2, 2008
Used a 2.5 lb pot roast so cut the ingredients in half except for the cooking time which was 9 hrs. browned the meat with montreal steak seasoning. added everything in the crock pot along with about 1.5 tbsp worc sauce. salted and pepper to taste while cooking. end result was very tasty and the meat was very soft and falling apart. def a keeper.
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To Die For Blueberry Muffins

Reviewed: Jun. 5, 2008
i followed the recipe as is except for the topping which i took another reviewers suggestion. the cake part turned out just ok. a little bland. the top part was also just ok. not as crumbly as i like it. might try and again but will play with the recipe.
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Banana Crumb Muffins

Reviewed: Jun. 6, 2008
Turned out great, followed recipe exactly except substituted the butter for oil. too much butter was melted for the top though. did not have to use entire amount. next time will melt less butter.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 13, 2008
Only had 1 chicken so cut the recipe in half. Followed the directions exactly. Marinated the chicken overnight and cooked for 4 hr and 45 min. The meat was falling off the bones and very soft. Is a keeper!
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Kettle Corn

Reviewed: Jul. 5, 2008
Tasted great but I think it should be sweet and salty at the same time and not just sweet.
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Spanish Flan

Reviewed: Oct. 6, 2008
Followed the recipe exactly except added 1 extra egg. The flan was not a smooth silky texture but had holes and was very think. Will try recipe again but will do the water bath and shorten the cooking time next time to see if that'll make a difference.
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