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Chicken Broccoli Ca - Unieng's Style

Reviewed: Feb. 23, 2008
Taste close to the Chinese restaurant. Followed reviewer and after adding veggies added an extra tbsp of oyster sauce and 2 tbsp soy sauce but still needed a little more juice. Other than that family liked it.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 17, 2008
Great soft cookie. Followed one reviewer and added salt,more vanilla extract and baking powder. Followed some other directions and took them out even though they didn't look done but they tasted great. This is a followup: they stayed soft even after 5 days have past.
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Beef Pho

Reviewed: Feb. 16, 2008
Followed the recipe exactly except I used beef soup bones found at my local grocery store. Was a little bland so I had to add more salt, but that could have been a personal taste. Other than that it turned out very close to authentic beef pho.
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Basic Flaky Pie Crust

Reviewed: Feb. 4, 2008
followed the recipe except used butter flavored shortening. Mixed it all in the KA and turned out fine. Followed the other reviewers and rolled it out between 2 pieced of wax paper and was very easy to work with. Crust came out very flaky but a little on the bland side. Maybe needed more butter flavor or something. But good easy crust recipe.
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Cinnamon Raisin Bread I

Reviewed: Jan. 28, 2008
Great and easy recipe. First time making bread and it was fairly easy. I used bread dough instead of all purpose flour. The bread came out very light and fluffy. Next time i would probably add in a little more raisins but overall even my VERY picky daughter liked it.
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Hong Kong Style Egg Tarts

Reviewed: Jan. 27, 2008
These taste similar but not quite exactly like the ones you buy at the asian store. After reading several reviews I cut back on the sugar for the dough and it turned out good. Not as flaky as the ones from the store but still good. I didn't have any evaporated milk on hand so substituted whole milk instead. The custard still turned out tasty. Very light and not dense. Cooked it 3 different temps: 1st one at 400 for 13min, 2nd at 375 for 20min and 4th at 400 for 13 min but on a lower rack. They all turned out basically the same. will make again.
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Special Buttercream Frosting

Reviewed: Jan. 22, 2008
First time I had ever made frosting. Turned out great. A little too sweet the first time so cut back on the confectioners sugar by 1 cup the second time. Tinted well and was easy to pipe the frosting out.
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Pecan Tassies

Reviewed: Jan. 7, 2008
Followed the recipe exactly and they turned out great!!
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Sugar Cookie Icing

Reviewed: Dec. 14, 2007
Dries very shiny and smooth. Tried the original recipe w/almond and my kids didn't care for it. Did it again w/vanilla extract and tastes much better. Great for decorating cookies.
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Chicken Katsu

Reviewed: Jul. 17, 2007
Taste just like the one at the restaurant. A little on the plain side but any side dip will take care of that. Otherwise tastes great.
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Displaying results 21-30 (of 30) reviews
 
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