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Ninety Minute Cinnamon Rolls

Reviewed: Dec. 17, 2010
Followed recipe exactly and turned out great. Needed more sugar/cinnamon so made extra and spread it over the tops of the rolls.
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French Breakfast Muffins

Reviewed: Apr. 5, 2010
Followed recipe exactly except substituted nutmeg for vanilla extract and it tasted very good. Would halve the sugar/cinnamon combo, recipe calls for more than needed.
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Balsamic-Glazed Salmon Fillets

Reviewed: Aug. 1, 2009
I'm unsure about the taste, my husband liked it and so did my mom but I'm still on the fence about it.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Apr. 21, 2009
tried the recipe but forgot to put in the parma cheese, I still liked it but hubby, who is very picky said it tasted like meat and only meat. Will try again w/the parma cheese next time.
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Turkey a la King

Reviewed: Mar. 19, 2009
Doubled the recipe and used 8 pastry puffs. Tasted good. Might make again. Kids liked it.
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Sweet Dinner Rolls

Reviewed: Jan. 26, 2009
Tasted like dinner rolls, not as sweet as I thought it would be. Nothing extra special about it. Used bread flour and mixed in the kitchenaid.
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Cinnamon Honey Butter

Reviewed: Jan. 26, 2009
A little too sweet for me but good w/rolls.
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Garlic Prime Rib

Reviewed: Jan. 20, 2009
Had a 6lb rib, let it sit out for about an 1 hr, followed the recipe for the 10 lb rib. Took about 3 hrs for my therm to reach 160 for medium done. The meat was soft but some spots were still red. Next time may try and cook a little longer because I do not like to see any red in my meat. Tasted good where I seasoned it but some middle areas did not have any flavor. Everyone else didn't have any comments except that it was good.
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Tiny Tarts

Reviewed: Dec. 13, 2008
Followed recipe as is. Turned out great. The filling was more than needed so broke the filling recipe down in half.
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Simple BBQ Ribs

Reviewed: Oct. 28, 2008
Tried the recipe as is except I used spare ribs. Boiled for 45 min and baked for 45 min. Used Sweet Baby's Ray's Honey BBQ sauce. Meat was tender and soft, wasn't falling off the bones but still very good.
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Spanish Flan

Reviewed: Oct. 6, 2008
Followed the recipe exactly except added 1 extra egg. The flan was not a smooth silky texture but had holes and was very think. Will try recipe again but will do the water bath and shorten the cooking time next time to see if that'll make a difference.
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Kettle Corn

Reviewed: Jul. 5, 2008
Tasted great but I think it should be sweet and salty at the same time and not just sweet.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 13, 2008
Only had 1 chicken so cut the recipe in half. Followed the directions exactly. Marinated the chicken overnight and cooked for 4 hr and 45 min. The meat was falling off the bones and very soft. Is a keeper!
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Banana Crumb Muffins

Reviewed: Jun. 6, 2008
Turned out great, followed recipe exactly except substituted the butter for oil. too much butter was melted for the top though. did not have to use entire amount. next time will melt less butter.
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To Die For Blueberry Muffins

Reviewed: Jun. 5, 2008
i followed the recipe as is except for the topping which i took another reviewers suggestion. the cake part turned out just ok. a little bland. the top part was also just ok. not as crumbly as i like it. might try and again but will play with the recipe.
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Jun. 2, 2008
Used a 2.5 lb pot roast so cut the ingredients in half except for the cooking time which was 9 hrs. browned the meat with montreal steak seasoning. added everything in the crock pot along with about 1.5 tbsp worc sauce. salted and pepper to taste while cooking. end result was very tasty and the meat was very soft and falling apart. def a keeper.
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Cream Puffs

Reviewed: May 20, 2008
followed directions from mommyfromseattle except i wasn't paying attention and added 1 tbsp vanilla but still ended up great. tasted exactly like cream puffs and didn't deflate. had too much filling left over so next time probably will only make 1/2 the filling. this is a keeper
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Yummy Honey Chicken Kabobs

Reviewed: May 12, 2008
Followed the recipe exactly and let marinate overnight until the next evening. Wasn't as flavorful as I had hoped it would be. The only thing I did not do was baste it while grilling it but just assumed since I had marinated it for an extra long time that the flavor would soak in. Prob wouldn't use this again.
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Braised Tofu

Reviewed: Mar. 29, 2008
for about 4 pieces of tofu, I sliced it up and fried it with olive oil, set it aside and fried up a very small amount of ground pork and sliced onions then mixed it together with 1 tblsp of oyster sauce with about 2 tblsp of water. It was very tasty.
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Jamie's Cranberry Spinach Salad

Reviewed: Mar. 10, 2008
The toasted almonds adds a good texture to the salad but it was very sweet and I had to add more of the vinegar to lessen the sweetness of it. Next time I will add alot less sugar.
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Displaying results 1-20 (of 30) reviews
 
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