Had a 6lb rib, let it sit out for about an 1 hr, followed the recipe for the 10 lb rib. Took about 3 hrs for my therm to reach 160 for medium done. The meat was soft but some spots were still red. Next time may try and cook a little longer because I do not like to see any red in my meat. Tasted good where I seasoned it but some middle areas did not have any flavor. Everyone else didn't have any comments except that it was good.
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Had a 6lb rib, let it sit out for about an 1 hr, followed the recipe for the 10 lb rib. Took...