This has become one of my go-to recipes. So fast, delicious, and nutritious!! I did make some changes to up the nutritional value, and keep it easy. First, I don't use 2 types of bell pepper. I just chop up one orange bell pepper and use the whole thing. I also add one can of black beans, rinsed and drained, and frozen corn. The combo of colors alone in this chili makes it appetizing, and then you taste it. Yum! I use the recipe seasonings, but I add a little cumin, and a little coriander, and sometimes a little cayenne for heat. Play with the spices, but I highly recommend using cumin. With all the veggies added in, I just serve this with cornbread. Makes a great weeknight dinner, or weekend lunch. Double the recipe and freeze some, too! I even served this to a crowd at our pumpkin carving party. Everyone raved, and then I told them it was made with pumpkin!!
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This has become one of my go-to recipes. So fast, delicious, and nutritious!! I did make...