You must try this!! It is so tasty, and so unbelievably easy. You will make it again and again. I use frozen chicken breasts, frozen chopped onion, one can crm of chicken, one can crm of mushroom, skip the butter, and I use water instead of reviewer recommended broth to cut the salt. Let this cook all day, then break up the chicken, add frozen peas, and turn to high. Stir peas in, and let cook while you cut up one can of biscuits. Put biscuits, pushing them down into soup-- they'll pop back up when they're done-- and cook for another hour or until biscuits are done. This is rich, so I serve it in a bowl with a salad on the side. I have also added corn. Celery and carrots would be good but the kids do not like them. I would use fresh and add at the beginning. Always a hit!
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You must try this!! It is so tasty, and so unbelievably easy. You will make it again and...