This was great. I used tenders instead and it worked fine. I think next time I wont use quite as much mustard or terayaki. Didnt have any bacon bits so we cooked some up and crumbled them.. I think the bacon was actually the saltiest part and probably not needed. I served it with some rice pilaf and it was perfect.

Reviewed On: Sep. 16, 2007

These were so good! I didnt have the bread crumbs and I think the parsely wasnt really neccessary, but they were still amazing. I cut the recipe by a third and still got five patties out of it. It makes so much. Unless you make giant burgers, this will probably get you more like 15 patties. I cooked them all up and frozen them to have later, they were still perfect and juicy.

Reviewed On: Sep. 16, 2007

I thought this was totally yummy. I put in two cloves of garlic, too. Also I was confused about the amounts (19 oz cans?) - I used the 15oz cans for the beans. For the lentils I used a small can of condensed lentil soup. That pretty much took care of the spices, and both the salt and the oregano werent neccessary. It was thicker than I wanted and still tasted mostly like the canned tomatoes, so I added chicken broth until I liked the consistency and the taste. Then I added a couple spoonfuls of tomato paste just because it seemed like a good idea. Made a giant pot and is seriously really tasty. Cant wait to try it again after a day.

Reviewed On: Sep. 16, 2007