This recipe is such a great down-home Louisiana comfort food! I noticed someone commenting that they used alot of pots and pans. I just sauteed the cabbage and onion together, then threw the rest into the skillet. That eliminated an extra pan, collander, etc. This recipe is wonderful. VERY good. VERY VERY good. I will be adding this to our cheap and easy dinner menu at home!
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This recipe is such a great down-home Louisiana comfort food! I noticed someone commenting...