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Baked Miniature Pumpkins

Reviewed: Oct. 19, 2010

Delicious, wonderful recipe. Thanks for submitting it!

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Portobello Mushroom Caps and Veggies

Reviewed: Oct. 13, 2010

Delicious! I just added a little red bell pepper for color and left the veggies semi-crunchy, but those were just my preferences. This is wonderful just the way it is. So you know, I'm a meat-eater trying to become a vegetarian; this with some brown rice kept me satisfied and happy while the rest of my family were eating a roast!

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Chicken and Dumplings I

Reviewed: Jul. 24, 2010

I agree with everyone else -- tough dumplings. If I had it to do again, I might actually try to flatten and drop in thin pieces instead of chunks. Even little dumplings are tough! Maybe add a little milk or less flour? I added thyme and thickened soup with cornstarch, and the texture was nice and comforting except the tough dumplings.

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African Sweet Potato and Peanut Soup

Reviewed: Nov. 12, 2007

Turned out very rich--we ended up using it as a dip for bread as opposed to a straight soup. With a little more heat, it would be delicious over noodles. Great flavor.

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2 users found this review helpful