forever-in-germany Recipe Reviews (Pg. 1) - Allrecipes.com (10136870)

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Texas Sheet Cake V

Reviewed: Jul. 10, 2011
Fabulous! Pecans are a must instead of walnuts though. Soooo yummy
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Bubble Pizza

Reviewed: Feb. 28, 2011
I'm a vegetarian and my kids don't like anything chunky in their sauce, so we just use sauce and cheese but it has become a favorite in our house. Thanks for sharing!
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Caroline's Chocolate Fudge Frosting

Reviewed: Feb. 6, 2011
Absolutely delicious. Not grainy, just super fudgey! Thanks!
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Fluffy Pancakes

Reviewed: Nov. 21, 2009
Doubled the recipe this morning for my family of 5. They were great. My husband even preferred them to the dry pancake mix from the box. Just make sure griddle is not too hot, my first batch cooked on the outside too fast and the fluffy inside was a bit liquidy still. Lowered the heat and the rest were perfect! Thanks for the recipe.
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Creamy Potato Casserole

Reviewed: Jan. 9, 2009
Thanks-we love it! We add a few ritz crackersw/melted butter on top to give it some crunch.
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Ninety Minute Cinnamon Rolls

Reviewed: Jan. 5, 2009
They were great! Thanks for an authentic but fast and easy way to make cinnamon rolls. Loved them and loved that they don't require a breadmachine or overnight rising! Will definately make again. BTW, I topped them with the cinnabon clone frosting-yummy!
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Baked Chicken Nuggets

Reviewed: Oct. 23, 2008
Great-thanks!
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Honey Bun Cake I

Reviewed: Oct. 4, 2008
That was delicious and devoured by everyone (sweet lovers and non sweet lovers!. Used clone of cinnabon frosting and added some chopped almonds to the sugar mix but otherwise followed the recipe to a T. Making a second one the next day! Thanks for a great and easy cake!
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Amazing Italian Lemon Butter Chicken

Reviewed: May 17, 2008
Used 1/2 the butter and 4 tbl of cream and found it not greasy. Lightly lemony which was nice but something was missing. Chives or parmesean or something. Not sure yet-will work on tweaking it but it was a nice base to start from. Thanks for the ideas!
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Aggression ( Oatmeal ) Cookies

Reviewed: Nov. 13, 2007
These are great when you don't have a lot in the house and with choc. chips, even better! I would recommend not flattening them, though. I baked them in ball form and they flattened out on their own just enough to cook through and still be a substantial cookie. I will make again!
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Crustless Spinach Quiche

Reviewed: Sep. 27, 2007
I had to make this for a brunch where the guest of honor is trying to go carbless and she and the others all loved it. It was gone before everything else. It was also easy enough that I will make again.
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Chocolate Peanut Butter Cups

Reviewed: Sep. 27, 2007
They did seem easy and fast (if you use the freezer) to make and they weren't bad but something was not right. The choc. seemed too firm for the filling maybe. I tried them frozen, refridgerated and at room temp. Frozen seemed to give the best consistancy between filling and choc. I don't know. Will probably not make again.
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 27, 2007
I also changed it to 2/3 applesauce-1/3oil and substituted one cup of sugar with brown as many suggested. I also added pecans because we all love nuts and although I didn't think I would like choc. chips, I did add them as well to the mini muffins and they were actually my favorite. Choc and pumpkin bread-WOW what a great combo. I made one large loaf, 6 mini loaves and 24 mini muffins with one batch and they all turned out really really moist and quite yummy. Will definately make again.
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Wacky Cake VIII

Reviewed: Jul. 23, 2007
Moist, dense, and yummy. My 4 year old helped make it because it was so easy, but was sad that that was no bowl to lick. I, however, love that there are no beaters or bowl to clean! So fast, easy, and yummy, that it's dangerous to my diet.
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Marinated Barbequed Vegetables

Reviewed: Jul. 23, 2007
I made this yesterday and marinated it for about 4 hours. My guests said the peppers and mushrooms and zuchinnis were good but the eggplant absorbed too much lemon flavor. Maybe next time I will add the eggplant only at the very end. That said, noone was overwhelmed by it and will probably stick to plain oil and garlic grilled veggies next time.
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