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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Tangy Broccoli

Reviewed: Mar. 7, 2009
My family loved this. We've done cheese on broccoli for years and this was a surprisingly good change. My family doesn't care for Dijon so I used half Dijon and half yellow mustard. I also used shredded cheddar, which was all I had on hand. I stirred it half way through the microwave heating and had to heat it longer. I wished I'd made more, it was so good everyone wanted seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Fiesta Beef Soup

Reviewed: Dec. 21, 2008
Very good soup. My family doesn't care for hot and spicy so I left out the garlic, jalapenos and cilantro, and increased the onion to one medium onion, well browned. Still had good flavor. I used beef. I'll try turkey sometime, too. I used whole grain tortilla chips which went very well with the soup. I also used grated cheddar cheese on top. I ran the ingredients (including toppings) through my calorie calculator and came up with 294 calories for 1.5 cup serving. (carbs: 24.3, pro: 19.3, fib: 4.8, fat: 13.8, sat fat: 6.1) The recipe made 10 cups.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Tomato Basil Salmon

Reviewed: Jun. 27, 2008
I used fresh basil leaves and layered them under the tomato slices. It made a pretty presentation and the family enjoyed it.
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28 users found this review helpful

 

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