Cut the sugar and baked some on a silicon sheet and some on wax paper on a cookie sheet. The cooking times varied but you just need to keep an eye on them. They all came out pretty solid but not hard, moist but not too chewy. A very good overall cookie texture in my opinion. I would recommend not using Reese's peanut butter chips, however, as they were way too sweet and overpowered the cookie. This isn't the recipe's fault though. Next time I'll try to find another brand of chips or chop the chips and use a smaller amount since I don't like my cookies terribly sweet.
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Cut the sugar and baked some on a silicon sheet and some on wax paper on a cookie sheet. The...