binnan Profile - (10136729)

cook's profile


Home Town: San Diego, California, USA
Living In: Kansas City, Missouri, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Mexican, Indian, Italian, Gourmet
Hobbies: Gardening, Hiking/Camping, Music
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Recipe Reviews 6 reviews
Lola's Horchata
I did what a few reviewers did and ground my rice in a coffee grinder then blended it with 2 sticks of cinnanon. We also changed out 1 cup water for 1 cup 2% milk because we like ours 'creamier'. The trick to getting full-flavor horchata FASTER is to mix the milk and vanilla in with the ground rice when it sits overnight then strain and add in 1/3 cup sugar (2/3 was waay too much).

0 users found this review helpful
Reviewed On: Mar. 23, 2013
Unbelievable Rolls
Just made a half-batch of these and gotta say they're pretty good. I used bread flour but otherwise didn't change anything. Didn't have any problems with rise or density but I will agree with other reviewers in saying that this is a very sweet roll so just be warned.

3 users found this review helpful
Reviewed On: May 9, 2011
Outrageous Chocolate Chip Cookies
I was surprised by the strength of the peanut butter in this cookie but it was still enjoyable, and the texture was great. Maybe next time i'll cut down on the pb and white sugar and up the brown sugar to make a more subtle cookie since i don't like mine too sweet. I used skippy which is pretty sweet so maybe a homestyle pb might be what i'm looking for.

0 users found this review helpful
Reviewed On: Mar. 18, 2008

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