brenda_pawloski Profile - (10136527)

cook's profile


Home Town: Raleigh, North Carolina, USA
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Reading Books, Wine Tasting
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Recipe Reviews 21 reviews
Easy Polenta with Tomato Sauce
I have been making this for years now, thank you Jaquita! We never had it before your recipe, now it is a standard carb on our plates. Most recently we have had it with venison osso bucco and both are tremendous together! I first made it to go with chicken saltimbocca.

1 user found this review helpful
Reviewed On: Jan. 12, 2015
Tiramisu II
Made this for the umpteenth time today, I agree with those who say increase the coffee/liquor, otherwise it is wonderful as is. For those who expect this recipe to tell them what to do with the egg whites, understand that this recipe does not call for egg whites. You are free to add them, it is your dessert and you are free to change the recipe. But this one and I wager most classic tiramisus do not have e.g. whites. You could use them in another dish.

0 users found this review helpful
Reviewed On: Apr. 20, 2014
Vegetarian Kale Soup
This was great we are really enjoying it! When I added the herbs (I did not have an Italian seasoning blend so I added dried basil and oregano) I remembered that I had some parmesan rinds in my freezer so I added them. I also diced up a couple of carrots and added them. It kind of reminds me of minestrone.

0 users found this review helpful
Reviewed On: Nov. 23, 2013
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About me: My kids are both in college now, so I mostly… MORE

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