Very good and very hearty. Next time I will omit the carrots and use less meat and more beans. Other than that this chili was a hit.

Reviewed On: Jan. 4, 2009

Really good recipe. I followed the recipe exactly with the exception of adding sweet peas as one of the photos suggested. My boyfriend raved about it and my 2 yr old son seemed to really like it. Very easy to make and cost efficient. I will be adding this to my favorites.

Reviewed On: Nov. 5, 2008

Way too sweet! This took away from the spices. Next time I will cut sugar in half. Also too many eggs, it came out airy and fluffy. Overall this was like eating spice cotton candy (not quite but almost)I also added 1/2 tsp cinnamon as suggested but next time it will omit the cinnamon, use half sugar and 2 eggs. This recipe has potential but you must tweek it. UPDATE: After making it the first time as the recipe stated, I still believe it was too sweet, however my husband loved it this way. When I wrote this rating I ate a piece right after it came out of the oven. But the next day after it had time to settle, it wasn't as fluffy and airy. I made it a second time with less sugar about 2 cups and 3 eggs, 1/4th cinnamon and evaporated milk and it was PERFECT. When it has time to settle its wonderful!! So I take back what I said and give it 5 stars with some tweeking.

Reviewed On: Nov. 2, 2008