TaraP Recipe Reviews (Pg. 1) - Allrecipes.com (10136374)

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BBQ Chicken Calzones

Reviewed: Jan. 10, 2012
The family loved this. I used chicken diced in small pieces instead of the shredded chicken, a cheddar mix, and refrigerated crescent rolls in place of the pizza dough because that is what I had on hand. Just rolled them out and cut in half. Baked at 325 for 25-30 min. Easy and delicious!
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5 users found this review helpful

Mom's Sticky Chicken From 1972

Reviewed: Feb. 4, 2011
This was wonderful. I didn't have cornstarch for some reason so I used brown rice flour (I cook gluten free) instead and it was still great. Used chicken tenders and basted every 10 min. The sauce thickened up while it baked and we just loved it. Thank you so much for sharing.
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10 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Dec. 20, 2010
So easy yet delicious. I put leftover pesto over the top. The chicken was very moist. Definitely company worthy!
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8 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Jul. 30, 2010
Made with white chocolate pudding and made the chocolate sauce some other reviews suggested. It was a party hit!
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3 users found this review helpful

Fiesta Chicken with Black Bean Salsa

Reviewed: Jul. 12, 2010
This was great. I used EV olive oil and lemon juice because that is what I had on hand. I grilled the chicken and served it all over rice. Wonderful! Will definitely be making again. Thanks for an easy and delicious recipe!
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6 users found this review helpful

Fresh Strawberry Upside Down Cake

Reviewed: May 9, 2010
This was wonderful. I used a gluten free cake mix and it turned out great.
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4 users found this review helpful

Taco Dip II

Reviewed: May 5, 2010
This was very good. Used a rotisserie shredded chicken instead of the beef. I also used taco seasoning and left out the jalapenos because I didn't have any. It was a crowd pleaser. Will definitely make again.
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4 users found this review helpful

Baked Potato Soup

Reviewed: Dec. 10, 2009
Great soup. I used more bacon and some leftover cubed ham and just added it to the soup instead of using it as a garnish. I didn't have hot pepper sauce so I used a sprinkle of red pepper. Yum! My husband loved it. Thanks for sharing this recipe.
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2 users found this review helpful

Restaurant-Style Zuppa Toscana

Reviewed: Nov. 7, 2009
This soup is incredible. I made a few minor changes: 1. used mild Italian turkey sausage that I removed the casings, crumbled and cooked on the stove. 2. cooked the bacon and onions separately 3. used fresh spinach with the stems removed instead of kale b/c the grocery store was out of kale 4. used half and half instead of cream Wonderful and will definitely be making again.
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2 users found this review helpful

Displaying results 1-20 (of 80) reviews
 
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