TaraP Profile - Allrecipes.com (10136374)

cook's profile


Home Town: Quakertown, Pennsylvania, USA
Living In: Ravenna, Ohio, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
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Recipe Reviews 30 reviews
BBQ Chicken Calzones
The family loved this. I used chicken diced in small pieces instead of the shredded chicken, a cheddar mix, and refrigerated crescent rolls in place of the pizza dough because that is what I had on hand. Just rolled them out and cut in half. Baked at 325 for 25-30 min. Easy and delicious!

5 users found this review helpful
Reviewed On: Jan. 10, 2012
Mom's Sticky Chicken From 1972
This was wonderful. I didn't have cornstarch for some reason so I used brown rice flour (I cook gluten free) instead and it was still great. Used chicken tenders and basted every 10 min. The sauce thickened up while it baked and we just loved it. Thank you so much for sharing.

10 users found this review helpful
Reviewed On: Feb. 4, 2011
Pesto Cheesy Chicken Rolls
So easy yet delicious. I put leftover pesto over the top. The chicken was very moist. Definitely company worthy!

8 users found this review helpful
Reviewed On: Dec. 20, 2010

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