ROYHOBBS Recipe Reviews (Pg. 1) - Allrecipes.com (1013637)

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Real Hummus

Reviewed: Nov. 24, 2001
RECIPE UPDATE I'm the author of this recipe and I wanted to make a few updates. I now use cumin instead of the black pepper. You want 2 cloves of garlic overall. To adjust the texture between creamy and more solid (which is very good also) vary the amount of liquid you drain from the can. The more liquid the creamier, but lately I've been draining all of the can except for 1/2 cup. I now use 3 large tablespoons of Tahini instead of 2. I also take the salt down to 1/2 teaspoon and add it gradually as the blending occurs. Peanut Butter is no substitute for Tahini! If you're using peanut butter, you're not eating real hummus. Find it at an international food store
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3063 users found this review helpful

Chicken Kabobs

Reviewed: Apr. 8, 2001
Quick, fun, and tasty. No need to marinate, just brush BBQ Sauce repeatedly. Good with Pita Bread.
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17 users found this review helpful

Cornbread II

Reviewed: Feb. 3, 2001
Very quick and tasty. I sprinkle an extra teaspoon of sugar on top before baking for that sweet taste.
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14 users found this review helpful

Chicken Gumbo Soup

Reviewed: Feb. 6, 2001
Had to use too much salt due to using water instead of broth.
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4 users found this review helpful

Garlic Salmon

Reviewed: Feb. 26, 2001
Excellent recipe. My friend and I loved it. Bursting with flavor.
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3 users found this review helpful

Artichoke and Tomato Chicken

Reviewed: Dec. 5, 2001
I found that it needed more time in the oven and needed salt afterwards. As a rule, chicken is always bland unless you do some marinating beforehand.
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2 users found this review helpful

Romantic Chicken with Artichokes and Mushrooms

Reviewed: Feb. 17, 2001
Very good recipe, may need more salt than expected.
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2 users found this review helpful

April's Chicken Fried Rice

Reviewed: Feb. 3, 2001
No kids yet, but I'm a big kid and I have loved fried rice all my life. This was very easy to make and very tasty. Made it twice already!
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2 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jul. 19, 2002
I love meatloaf, and this was a great recipe. Anyone complaining about too sweet obviously doesn't understand the hand in hand ketchup and meatloaf relationship.
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1 user found this review helpful

Delicious Baked Chicken

Reviewed: Dec. 5, 2001
This was pretty tasty, especially the leftovers the next day (the juice had more time to absorb). Served with some veggies on the side.
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1 user found this review helpful

Chicken and Rice Soup II

Reviewed: Jan. 10, 2001
Had the mushy rice problem too, but was still very tasty and easy to make. Couldn't find Lemon Herb seasoning, used Lemon Pepper with Onion and Garlic instead.
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1 user found this review helpful

Eileen's Meatloaf

Reviewed: Feb. 14, 2013
It was really good. Quick and easy with only 7 ingredients. I didn't change anything except for adding a layer of 3 parts ketchup to 1 part yellow mustard on top, and I only had Kraft parmesan cheese rather than grated.
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0 users found this review helpful

Banana Banana Bread

Reviewed: Jan. 23, 2009
This is the first time I've made banana bread and I can't complain. The outcome was moist and tasty and the prep time was short (other than waiting for the bananas to be ready). Might turn them into muffins next time. Great idea!
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Tantalizingly Tangy Meatloaf

Reviewed: Feb. 19, 2001
Turned out pretty well, although it seemed a bit red after only 50 minutes. I could not find pineapple preserves so also ended up using apple butter also.
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0 users found this review helpful

 
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