Kelly Profile - (10136318)

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Member Since: Jul. 2007
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Recipe Reviews 8 reviews
Classic Waffles
Batter was way too thick, I didn't see the other reviewers mention this, so I went with it and the first two were much too dense. I added more milk to thin it to normal waffle consistency 1/4- 1/2 cup and the waffles were very good.

0 users found this review helpful
Reviewed On: Dec. 13, 2013
Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce
My husband liked this very much. I used a bit more cream and a half tsp of flour to thicken the mushroom sauce a bit more. An hour in the oven is way too long, I think I had it in there 40 min and it was medium well, only a hint of pink left and fully cooked. So cook it less if you want a medium or a medium-rare. Knowing that, increase you pre-cook time of the bacon for a min or so.

0 users found this review helpful
Reviewed On: Dec. 11, 2013
Fluffy Pancakes
Very nice- but super thick. Laddle out and use the bottom of the laddle to spread gently into the size you want. You must double or triple the recipe...

1 user found this review helpful
Reviewed On: Jul. 31, 2011

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