This is the best, most delicious and cost effective granola bar I 've made. We eat a lot of Kashi bars and they can get really expensive. This recipe makes A LOT and they freeze well, too! I love the recipe as is, but sometimes I kick it up a notch by adding flax seeds, raw pumpkin seeds, unsweetened coconut flakes and carob chips. Delish! I also use brown sugar instead of white and when I add all the extras it gets a little dry so I add more honey and peanut butter. This is a five star recipe either way! Thanks for submitting it. I'll never buy commercial bars again!!
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This is the best, most delicious and cost effective granola bar I 've made. We eat a lot of...