Blaufey Recipe Reviews (Pg. 1) - (10136058)

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Caramel Pecan Turtle Cookies

Reviewed: Dec. 17, 2011
For some reason rolling out cookie dough is something I have not been able to be successful at. After chilling the dough I dropped by rounded tablespoons on to the cookie sheet. Then flattened with the bottom of a small class dipped in flour. After cooling I put on the caramel, then one half of a pecan and drizzled with chocolate. -YUM
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Lime Ponzu Shrimp and Corn Salsa

Reviewed: Jun. 16, 2010
I could not find lime ponzu, but Lunds had Citrus ponzu so that is what I used. I served this on rice and kept the salsa at room temp. I enjoyed this, however my spouse did not, saying the chili powder and citrus taste did not go well together.
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Pork Chops & Stuffing Bake

Reviewed: Nov. 24, 2008
I had too much stuffing to put it in the middle so I put the chops on top. This created a very soggy, mushy dish. I wish I had read the reviewer that put the stuffing on top, I would think it turned out better. Over all though I liked the flavor and the ease of preparation.
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3 users found this review helpful

Tuna Noodle Casserole III

Reviewed: Feb. 12, 2008
I liked this recipe because of all the veggys. I only used 1 can of soup with 1 can of milk. However, the leftovers were a little dry. I also sauteed all the veggys first instead of putting just the broccoli in the pasta water.
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7 users found this review helpful

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