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Texas Coleslaw

Reviewed: Jul. 23, 2007
I'm not a coleslaw fan but THIS recipe is fantastic! I wanted to keep eating it but calorie/fat gram worries help stop me. I pretty much followed the recipe except I used 1/2 cup rather than 1 cup of mayo. All too often I'd see/eat coleslaw swimming in mayo. I think too much of it drowns out the other flavors. Overall, it's a great recipe, very easy to make, and add alittle more cayenne and it'll kick a--!
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