I am rating this a 4* because as is I think it deserves a 2-3*, but with the modifications it deserves a 5*+, and I don't want people to dicouraged in trying this. I followed the recommendations: double the sauce (still wasn't enough for me, so I wound up whipping up some more right after adding the sauce and veggies to the meat then adding that also), add a TBS soy (per serving of sauce). I didn't have dry sherry so I used sherry cooking wine I had on hand (and added 1TBS beef broth per sauce serving just because I had a bit left over in the fridge). I added about 3 cups broccoli florets, and about 10 or so baby carrots cut in quarters lengthwise. Last but not least I added 2 cloves garlic and about a quarter of an onion, both thinly sliced. I will add more green onions next time. Besides the time it takes to cut the veggies, this is a SUPER FAST AND DELICIOUS meal! Tasted like we'd ordered out! I served over white rice. Enjoy!!!
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I am rating this a 4* because as is I think it deserves a 2-3*, but with the modifications it...