A bit greasy. I used only pork chops (they were originally about 3" x 5" x 1.5", cubed and cooked) as meat and lots of vegetables. I'll never add ham, but the chicken and *maybe* the shrimp will be tried in the future. My husband and I really loved it. It was very salty and we didn't feed it to our daughter. We thought of tons of ways to make variations -- broccoli and cashews being the ones we'll try next. It is a definite repeat recipe. Eggs are not too overpowering. That is a real plus! This is a keeper. The main thing with this one is to EXPERIMENT and go with what sounds tasty. The recipe is so easy and versitile that it will be hard to go wrong!
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A bit greasy. I used only pork chops (they were originally about 3" x 5" x 1.5", cubed and...